Sanigiene Food Hygiene
Sanigiene is your premier provider of specialised cleaning and sanitisation services tailored specifically for the food industry. We understand the unique challenges and stringent requirements of food processing, manufacturing, and service environments. Our comprehensive solutions include deep cleaning of equipment, surfaces, and facilities, as well as targeted sanitization to eliminate harmful bacteria and pathogens. With a focus on compliance with industry standards and regulations, Sinagiene helps ensure the safety and quality of your food products, protecting your brand reputation and consumer confidence.
Comprehensive Cleaning Solutions
Facility Deep Cleaning: Thorough cleaning of production areas, storage facilities, offices, and common areas to remove dirt, debris, and allergens.
Equipment Sanitation: Specialized cleaning and sanitization of machinery, tools, and processing equipment to eliminate harmful bacteria and residues.
High-Risk Area Cleaning: Targeted cleaning and disinfection of sensitive areas like drains, ventilation systems, and high-moisture zones prone to contamination.
Surface Disinfection: Application of food-safe disinfectants to surfaces like floors, walls, countertops, and food contact surfaces to eliminate pathogens.
Programmed Proactive Hygiene Maintenance
Scheduled Cleaning Programs: Tailored cleaning and sanitation programs based on your facility's unique needs and production schedule to maintain consistent hygiene.
Preventive Disinfection: Regular application of antimicrobial treatments to prevent the buildup of harmful bacteria and biofilm on surfaces.
ATP Testing: Utilizing ATP (Adenosine Triphosphate) testing to monitor cleaning effectiveness and identify potential contamination risks.
Hygiene Training & Consultation: Educating staff on proper sanitation practices and providing guidance on maintaining a hygienic environment.
Specialised Sanitation Services
Allergen Control: Implementing thorough cleaning and sanitation procedures to minimize allergen cross-contamination risks.
Mold Remediation: Identification and safe removal of mold growth to protect food products and ensure a safe working environment.
Pest Control Integration: Working in collaboration with pest control professionals to ensure comprehensive hygiene management.
Emergency Cleaning & Disinfection: Rapid response to spills, contamination events, or outbreaks to quickly restore a safe and hygienic environment.